Curry bean roll
By VicentaLakin
It's a curry juice, with a fragrance of fragrance
Recipe Recommendations
- tofu skin 35g
- pork 200g
- curry powder 3 spoons
- diced green pepper appropriate amount
- chicken essence 1 spoon
- starch 1 scoop
- salt 1.5 spoon
- sesame 5g
- diced red pepper appropriate amount
- white sugar
- ginger 2 tablets
Steps for Curry bean roll
1
Pork washes, ginger blades, ginger, sesame, a spoon of salt, 0.5 spoons of chicken. even
2
Prepare the tofu skin, cut the knife into the right square, take a piece of bean skin and put the meat on it
3
Roll up the bean skin, then make the bean platter, put the steam pot in the empty plate, and keep it in the water
4
About 25 minutes of steam and 25 minutes of fire, with spares for swingers and other fried sauces: boiled water, curry powder, 0.5 spoons of salt, 0.5 spoons of chicken, 0.5 spoons of white sugar, red peppers of plume, and finally water powder. Just pour the juice on the steamed bean rollsCurry bean roll Make Tips
1. Choose bagged tofu skin; it is clean and hygienic because it cannot be washed; 2. Add sesame seeds to the meat filling; it tastes especially fragrant.