Bean fried meat
By VicentaLakin
No beans isn't summer. Summer is the soy harvest season. Every summer, mom makes us a five-fragmented soybeans and soy sauce. Now I'm cooking for my kids like a mother every summer. Bean fried meat. Drinking is a good choice
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bean fried meat

1
Skinny meat is cut to pieces, with a little soy sauce, salt, starch, olive oil mix
2
Wash the beans and peel the skin
3
Put a little bit of salt and oil in the pot, put it in the peeled soybeans for a minute, and get some cold water
4
There's hot peppers and garlic in the pot
5
Add the fragrance of meat, and turn it into thin meat
6
The beans that have been added to the water continue to boil, so just a little bit of salt before you go out
7
Done
8
With a bowl of rice congee or a beer
9
It's a really good meal