Orléans

Recipe Recommendations

• pork appropriate amount
• tofu appropriate amount
• seasonings appropriate amount
• Orleans powder appropriate amount
• onion appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Orléans

1

Pork chops, equal to 1:1 onion, set the sauce and mix an egg

2

The tofu is thick, the middle is emptied and the bottom is not dug. Fill the meat to the ground

3

Put a little bit more oil in the pan, put a piece of meat in the pan, turn it over

4

When it's made of gold on both sides, add half a bowl of water, put Orléan's sauce in the pot, and shake it so that it's evenly dissolved

5

The fire gathers juicy juice and puts the meat down again. Fire

6

Put the dishes on the table and taste the food

Recipe Categories

• snack recipes