Beef jerky

Recipe Recommendations

• pear a
• beef 500G
• soy sauce a spoonful
• black pepper appropriate amount
• oyster sauce a spoonful
• salt appropriate amount
• soy sauce a spoonful
• yellow wine a spoonful
• sesame oil half a spoonful
• honey appropriate amount
• ginger two pieces

• salty and sweet
• roast
• several hours
• simple

Steps for Beef jerky

1

Pear and ginger cut to pieces and the crumbs made mud

2

Beef-cut fingers long strips

3

Scratch all the accelerants and acne mud on the beef strips, and pack them in a freezer for more than two hours

4

When it's made, it's on the grill, it's clean under the Ps, it's baked 150 degrees for two hours, it's baked on the oven, it's watched, it's baked on the basis of a population taste, it likes softer times, it's a little bit warm, it has to be a little slow, it's chewy, so it's longer, it tastes really good

Recipe Categories