Cold ears
Crispy and refreshing cold salad dishes are a must-have in summer. You don't have to sweat profusely next to the frying pan. It's simple, convenient and delicious.
Recipe Recommendations
- fungus appropriate amount
- Tremella appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold ears
1
Wash the soaked fungus and tremella and tear them to the appropriate size.
2
Wash the garlic and beat it into pieces.
3
Pour water into the pan and bring to a boil.
4
Add agaric, tremella cooked.
5
Remove cooked fungus and white fungus and pass it in cold water.
6
Remove the cool fungus and white fungus, and place it in the vegetable basket to control the water.
7
Put the fungus and white fungus with controlled water into a large plate, add garlic, salt, white sugar, balsamic vinegar, soy sauce, chicken essence, sesame oil, and chili oil, and mix well carefully. Serve and enjoy.Cold ears Make Tips
After the cold dishes are mixed, leave them for half an hour before eating them to make them more delicious.