Malt sugar
By VicentaLakin
Recipe Recommendations
- wheat 150g
- glutinous rice 1500g
- sweetening
- cook
- several hours
- ordinary
Steps for Malt sugar
1
Select the grains of grain that are full of particles。
2
Soak one night。
3
Spreads evenly into the basin, with a veil or kitchen paper on the bottom of the basin。
4
Water twice a day。
5
Until the malt grows four or five centimeters high。
6
The root was pulled clean。
7
Break the mixer。
8
The rice is in the water for 50 minutes。
9
It's cooked
10
The rice is cooked up to temperatures around 45 degrees。
11
Smashed malt and rice。
12
Cover the pan and ferment for six hours。
13
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14
Filter the juice with a gauze。
15
Filter good barley sprouts。
16
It's a fire in the pot, it's almost evaporated, it's a fire. Just get to the thick ones on it. Remember to keep mixing or it'll burn。
17
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