Fowlfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 1000g
- eggs two
- cooking wine appropriate amount
- starch two spoonfuls
- salt a small spoonful
- onion a
- fried chicken noodles a bag
- flour appropriate amount
- soy sauce appropriate amount
- spiced powder a small spoonful
- Jiang a
Steps for Fowlfish
1
Pickled fish: Slurry fish wash, cut their heads off, put them in the basin, add onions, ginger chips, a spoonful of five fragrances, a spoon of salt, a little soy sauce and wine, pickle for more than half an hour2
Put a bowl of flour in the pot, a sack of fried chicken, an egg, two spoons of starch, and a cooler and a smoother one
3
Fish frying: In the pot, a proper amount of oil and heat can be poured in. If it spreads quickly, it means that the temperature is good. OutFowlfish Make Tips
When frying, you can use chopsticks to poke the back of the fish a couple of times; this way, there won't be those big bubbles.