Hua Jia and Winter Melon Soup
Ingredients: coriander,winter melon,onion,Jiang
Recipe Recommendations
- winter melon 300 grams
- onion 2 pieces
- coriander appropriate amount
- Jiang appropriate amount
Steps for Hua Jia and Winter Melon Soup
1
After buying the flower buds home, put them on a plate filled with clear water and raise them. When cooking, they wash them several times to wash the mucus and mud on the shell. (It's best to ask the shop owner to fill the bag with water from the plate they put in the manna when buying. When I come back, I will use that water to raise my manicure. It will last longer and allow the manicure to spit out the mud more cleanly.)2
Peel the wax gourd and cut it into thin slices, and dice the green onion and parsley.3
Pour 4-5 bowls of clear water into the pot and put a few slices of ginger. After the water boils, put the washed flower buds into the pot and pour some oil. When the water boils again, the flower buds also begin to open their mouths. Pour in some cooking wine and salt, and pick up the flower buds immediately.4
Put the wax gourd slices into the soup where the flower shells were cooked just now and continue to boil. When the wax gourd is ripe, pour the flower shells into the soup and cook them together. Then put the chopped green onion and cilantro into the pot to serve up the soup.Hua Jia and Winter Melon Soup Make Tips
When choosing clams, do not pick those that are half-open and unable to close their shells; the ones that close up immediately when touched are the fresh ones.