Leek and egg dumplings

Recipe Recommendations

• leek appropriate amount
• eggs of 4
• minced meat appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount

• other
• cook
• an hour
• simple

Steps for Leek and egg dumplings

1

Wash raw materials for later use.

2

Beat the eggs, put a small amount of oil in the pan, and fry the eggs until set.

3

Then break the eggs and let cool.

4

Chop leeks and shred ginger.

5

Add leeks and eggs. Put the minced ginger into the meat filling.

6

Add all seasonings.

7

Stir well.

8

Make it into the shape of dumplings.

9

Put it in the pan and cook it and start eating.

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