Flaming lamb
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Flaming lamb
1
The lamb is washed, sliced, onions added, ginger slices added, five fragrances added, pepper salt, pepper powder, powdered powder, salt, scratching for a little while, so it's easy to taste, and this step is not taken
2
The salted lamb is a small string of toothpicks
3
Put a proper amount of oil and heat in the frying pan, put it in the lamb for four or five minutes, and a little soak can get it out. NoodlesFlaming lamb Make Tips
Actually, you don't need skewers; you can just deep fry lamb cubes.