Tofu evaporate

By VicentaLakin

Tofu evaporate
The wise man said: Life should be simple. Sometimes the same goes for food. It's quiet to say that things that are often simple make the beauty that goes straight to the heart, it really moves people, and of course it needs you to feel it. Fresh and smooth, mushrooms and tofu. When the mushrooms are fried, the inside smell of the mushrooms is activated to the maximum extent, so that when they are evaporated, the smooth height of the tofu is integrated。

Recipe Recommendations

  • fresh mushrooms 4 flowers
  • chives 1 piece
  • mushroom essence 3g
  • wet starch a little
  • tender tofu 2 blocks
  • salt 3g
  • pepper appropriate amount

Steps for Tofu evaporate

  • Make Tofu evaporate step 0
    1
    Materials ready
  • Make Tofu evaporate step 1
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    Cut the flowers off
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    Cut the mushrooms
  • Make Tofu evaporate step 3
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    Tofu-sliced slices
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    You know, if you like it light, you can steam it with tofu, you can smell it thicker, you can fry it in the pot. Then he cast salt, mushrooms and pepper, and put a little water on the base。
  • Make Tofu evaporate step 5
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    Then it's put in a steam pan for 10 minutes. There is no evaporation stove that can be made from a boiler, which can be burned for 10 minutes。
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    It's a steamy dish. It's a little yellow, it's fresh。
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    Then you put the juice on the plate in the pot, and then you put the taste in it。
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    Twilight。
  • Make Tofu evaporate step 9
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    Then you put the juice on the plate in the pot, and then you put the taste in it。
  • Make Tofu evaporate step 10
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    Just put flowers on the ground。
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    It's finished. Now you can enjoy your health and taste. Welcome to the quiet, I'll always cook vegan recipes and share them with you. And thank you for sharing the good recipe with your friends, which is my greatest encouragement. If you have any questions, leave a message. I'll read every one of them and look forward to talking. Send it to the soldier's studio

    • Tofu evaporate Make Tips

    Cooking Method: Steaming Flavor: Light, savory, aromatic, and natural Notes and Key Points: 1. Fresh shiitake mushrooms must be washed thoroughly and slightly squeezed dry after washing; 2. To make it more savory and fragrant, the mushrooms need to be pan-fried first; 3. Add a small amount of water during steaming so that the natural liquid can be used to thicken the sauce, which makes the taste better.

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