Sichuan tunnel powdered meat
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- Yellow pumpkin 300g
- soy sauce appropriate amount
- pepper appropriate amount
- Steamed pork powder appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Sichuan tunnel powdered meat
1
Prepare the veggie cucumber
2
Cut the pumpkins, load the plates, and pour some sugar
3
Cut the meat, put it in ginger garlic, wine, soy sauce, peppers, salt, smelt, and mix it in a half-hour and then put it in steam powder
4
Combination Backslip
5
Everything's ready. Steam in the pot for about an hour
6
The finished pot。