The dry beans
By VicentaLakin
Summer is the season of large rolls of bean beans, and in the morning relatives bring in a large and tender shipment of bean beans, and today they come to burn a dry bean horn and do it at home。
Recipe Recommendations
- cowpea appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The dry beans
1
The food is clean, the bean bean horns are as soft as they can, and the asphalt is dry
2
I'll take care of it
3
Put a little bit more oil in the pot than the usual casserole
4
It's so full of beans
5
Let's go
6
Save the oil in the pot, put it in the peppers, and the little fire smells. Get the peppers out。
7
Put it in the garlic paste and the fragrance
8
I'll put in the fried beans
9
Add appropriate bean petals, go to the wine, and even the fried
10
It's very chewy。