Homemade white pheasant
By VicentaLakin
It's easy and easy to say, but it's good for everyone. Every time a customer arrives at home, I do it all the time, and today too, a Japanese friend can't eat hot at all, three people cook five dishes, and I like it。
Recipe Recommendations
- sanhuang chicken a
- cooking wine two spoonfuls
- Jiang 5g
- garlic 4g
- sesame oil quarter-teaspoon
- pepper oil quarter-teaspoon
- chili red oil quarter-teaspoon
Steps for Homemade white pheasant
1
A young chicken, which is what we call a three-fluencing chicken, clean up the internal organs, choose not too big a chicken, but a little bit less meat
2
Let's get a pot of water ready, then we'll put it in the freezer and freeze some ice early in the morning
3
The boiler is filled with fresh water, the fire opens, the chicken's foot is raised with its hand, the chicken is immersed in the water, and then in three seconds, the temperature of the chicken's internal and external abdomen is so repeated that it doesn't take too long
4
Then put the whole chicken in the pan, put it in onions, with ginger chips and a little bit of wine, so that the water doesn't run past the whole chicken body for about 15 minutes, with a little flaming tablet, or close the fire for 20-30 minutes
5
Put the cooked chicken in the cold water, so many times, and finally take out the water that just went through the ice
6
Put the chicken in the ice water, put it in the ready ice, get it out after about 10 minutes of cooling
7
Get the iced chicken, dry the chicken, suck the water out of the skin with the kitchen paper towels, and put a sesame oil on the skin of the chicken, so that the chicken will look more fertilizing and the colour will be yellow
8
We'll cut it in a flat piece
9
Ginger and garlic paste, thin and thin
10
I cut the flowers with my head
11
Put it in a container and put it in a little raw, wine, sesame oil, pepper oil, chili, a little salt, sugar, chicken powder
12
A little oil in the pot, a little heat in the bowl, so that the onion smell of the sauce becomes more fully available
13
Let's eat. Let's have a hot one. Wine
14
It was made with chicken legsHomemade white pheasant Make Tips
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