cabbage roll

Recipe Recommendations

• pork stuffing 400g
• cabbage one
• shrimp 250g
• mushrooms 4 flowers
• leek a
• garlic 3 petals
• onion two
• starch a little
• oyster sauce a little
• soy sauce a little
• salt a little
• chicken essence a little

• light
• steamed
• ten minutes
• ordinary

Steps for cabbage roll

1

Cut the cabbage in half and steam it in a steamer. Not too long, just a little soft.

2

Mix the minced meat with an egg, a spoonful of starch, a little salt and chicken essence. Shell the shrimp, mix well with a spoonful of oyster sauce, a little soy sauce, salt and a little chicken essence. Wash and slice mushrooms. Wash the leeks and cut them into sections.

3

One piece of cabbage, add a piece of mushroom, a small spoon of minced meat, a shrimp, two or three leeks, and a piece of mushroom, then roll up and place on a plate.

4

Pack the cabbage rolls and place them in a steamer and steam for 15 minutes over high heat.

5

Chop the garlic into thin pieces and dice the green onions. Put oil in the pan and heat it up, saute until fragrant, pour it into the cabbage roll and serve.

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