Crystal rice line

By VicentaLakin

Crystal rice line
Summer weather isn't so good. It might rain! Today we're making rice wires, which are good and many domestic rice lines, not the kind of rice wires outside. This rice line, translucent, more bubble-resistant and boiled, has been hard for one night, has been boiled for more than a minute and hard, so that you don't get too busy in the kitchen and have enough time to prepare the material。

Recipe Recommendations

Steps for Crystal rice line

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    we need to prepare basic materials: 150 g rice line, 3 cuisine, 20 g head。
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    Cut the fragrance
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    I'll cut you up
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    put 500ml in the pot, put a spoonful of salt。
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    And put it in half a spoon。
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    Cover the pan and burn。
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    If you have time, mix it with a spoon, so that the salt and the taste are evenly tuned into the water。
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    Open the water, shut the fire, fill the container。
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    put the remaining 1,500 ml of water in the pot and burn it。
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    The boiler covers are hot, the water is open, the lid is open, the rice line is gently put in, or the water is hot with chopsticks。
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    Cook it for about two minutes, get it out。
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    Two and a half spoons of transparent soup in a big bowl。
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    The rice line is in the bowl。
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    Getting jealous
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    With perfume
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    This is it
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    More headbread
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    A cuisine
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    Okay
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    There is a little bit of rice and fragrance today, and today, without yesterday's water spirit, we cannot see the soup today! There are cuisine and rice wires, which yesterday were swimming in the soup。
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    You can eat hot peppers
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    I can't see the soup
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    Try it