Iced green bean water
By VicentaLakin
Green bean soup is made of green beans. It's got thermal detoxification and drying. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. I'm a good friend of a small size, with a daily update of the food production and any questions that may arise during the production process
Recipe Recommendations
- mung bean 100g
- rock sugar 20g
Steps for Iced green bean water
1
The green beans are washed and soaked with water one night, so that the green beans particles are full。
2
The green beans are frozen in the freezer
3
Cold water in the casserole, pouring green beans, running water at a rate of 2 or 3 inches, cooking in the fire for 10 minutes, running green beans in the right amount of ice sugar
4
Cooked green bean water in the freezer
5
The green beans have the function of dehydrating thermal gas, and in the summer they can be boiled at home. Usually you can freeze some green beans. It'll be easy to cook
6
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production processIced green bean water Make Tips
If you have just bought mung beans and want to make soup but don't have time to freeze them, you can put the washed beans directly into a pot and stir-fry them. Once they are dry, add cold water directly to the pot. The hot beans meeting the cold water accelerates the cracking of their skins. Once the water boils, cook for a few more minutes, and the beans will split open.