Fresh meat zucchini dumplings
Ingredients: soy sauce,salt,zucchini,meat,vegetable oil,sesame oil,onion,Jiang,flour,water,pepper powder
Recipe Recommendations
- meat appropriate amount
- zucchini appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat zucchini dumplings
1
Add sesame oil to the meat filling and mix well, then add soy sauce.
2
Pour flour, water, and salt into the bread machine, make dough, and wake up for a while.
3
Rub the zucchini into thin threads and chop it into thin pieces.
4
Add zucchini, shredded ginger, shredded green onion, pepper powder, and vegetable oil into the meat filling and mix well.
5
Roll the dough into long strips and cut into small doses.
6
Roll it into leather.
7
Wrap in filling.
8
Squeeze the thumbs and forefingers of both hands towards the middle, and a dumpling is wrapped.
9
wrapped dumplings
10
Add the dumplings after boiling the pot, add water three times and remove from the pot.
11
Let's eat, have some vinegar and hot sauce.Fresh meat zucchini dumplings Make Tips
1. Make sure to add sesame oil and mix well first, then add soy sauce, so that the meat will be more fragrant. 2. After chopping the zucchini, do not squeeze out the water. Put it directly into the meat filling. The meat filling will be smoother and tender.