Bean-fruit
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- beans appropriate amount
- mustard appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean-fruit
1
The bean horns are washed clean, then the cedars: a bag of cedars, cut the cedars smaller, any size, like the whole piece
2
Skinny meat washed and then cut to pieces. They can hang you when they go to the market, but I like to chop myself up. It's more sanitary. Once the meat is cut, a spoon of salt, half a spoon of chicken, half a spoon of pelican oil, a spoon of sesame oil, and then evenly in the direction of the clock, pickled for about 10 minutes
3
Slice a bit of garlic paste, a proper amount of oil under the cold pot, a little bit of garlic paste when it's hot
4
When the meat is turned, it's in the beans and it's in the red
5
I'll just put it in the saloon
6
It tastes good, it tastes goodBean-fruit Make Tips
You must cover the green beans and let them steam for a minute or two to avoid them being cooked on the outside but raw on the inside.