Cuillies and hoove soup
By VicentaLakin
Recipe Recommendations
- hoof 630 grams
- winter melon 250 grams
- green vegetables 180 grams
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for Cuillies and hoove soup
1
Food products: hoofs (cleaned water), winter melons (cleaned skin), green vegetables (cleaned)
2
And pour watered hoofs down into the high-pressure pan, with a proper amount of wine。
3
Add some fresh water。
4
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
5
I can't breathe。
6
Then we're going to flip into a good winter melon and boil it for two minutes。
7
Then, the scavengers that have been washed are turned and boiled to the ground。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, just fine。