Porpoise

By VicentaLakin

Porpoise

Recipe Recommendations

Steps for Porpoise

  • 1
    120 g of milk, 10 g of egg cream, two eggs and four
  • 2
    Fame out of yolk, mixed with milk, sugar, filter filters
  • 3
    Put the milk in the egg mold, about eight percent full
  • 4
    Put it in the oven. 200 degrees. 22 minutes

    • Porpoise Make Tips

    This is slightly sweet

    Recipe Categories

    Recipe recommendation