Vegetable fish soup
By VicentaLakin
It's a dish that combines meat with vegetables, and believes it's for you who don't love meat and vegetables, so don't pick after eating
Recipe Recommendations
- hairtail art. 1
- green vegetables 1
- eggs of 2
- pepper small amount
- MSG a little
- salt a little
- sesame oil small amount
Steps for Vegetable fish soup
1
Preparation of food products: fish casserole, eggs clean, vegetables
2
Preparation of ingredients: salt, odor, pepper powder, perfume
3
Put the fish into the bowl, mixed it into egg clear, water, salt, ginger powder
4
Clear water in casseroles/pots, burn
5
Free time in the middle of burning water to cut vegetables
6
When the water's running, slide the fish into the pot and stir it with a spoon to prevent the sticky pot
7
In about five minutes, swirling, salting, pepper powder, dripping a little perfume and making a pot
8
Out of the potVegetable fish soup Make Tips
1. Choosing the right fish is crucial for making fish ball soup. It is recommended to select saltwater fish, such as Spanish mackerel, ribbonfish, herring, tuna, and salmon.
2. When selecting fish, pay attention to the eyes; do not choose fish if the eyes appear to be bulging out or lack luster.
3. The gills should be bright red and glossy. Do not buy fish with dark, purplish gills and a foul odor.
4. Press the surface of the fish. Fresh fish will feel elastic and firm, while stale fish will leave an indentation when pressed.