Cabbage breakfast roll
By ZellaBarton
Knowing that vegetable farmers are in difficulties nowadays, I responded to the online cabbage activity and went to the vegetable market to buy cabbage today. Immediately after returning, he put into production. This breakfast is nutritious, fast and convenient.
- salty and sweet
- other
- ten minutes
- ordinary
Steps for Cabbage breakfast roll
1
Buy good cabbage.
2
1 fried dough stick I bought.
3
Wash the cucumbers and cut them into long strips for later use.
4
Put the pan on heat, add water and salt to a boil. Put the washed cabbage leaves in the scaly leaves and set aside.
5
Wash and remove the scalded cabbage and spread it on the chopping board. Add fried dough sticks and cucumber strips.
6
Squeeze ketchup evenly on the spread cucumber and roll up the cabbage leaves from one end.
7
Then continue to roll up all the cabbage leaves into rolls. Cut it into sections with a knife and serve.Cabbage breakfast roll Make Tips
When scalding vegetable leaves, don't perm them too hard to avoid them becoming sticky.