No sugar, no oil, no salt oats

By VicentaLakin

No sugar, no oil, no salt oats

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Steps for No sugar, no oil, no salt oats

  • 1
    Black gallons dry out the titties and water is available
  • 2
    (b) Grain flour with a dry mill for the ready-to-eat oatmeal cereal
  • 3
    Add protein and little soda, so the yolk can be a cookie
  • 4
    (a) Black gallons of dry and unpaved oats are put in mixed noodles, smoothed
  • 5
    (b) Split twenty pieces, strangling them with their hands, sesame them, and then thinning them with a scrawny stick, as thin as possible, but be careful not to push too hard, one for the black gallon to boil and the other for the edge of the biscuit to crack, and to start the preheat oven 160 degrees
  • 6
    Put flat-breathed cookies in a 160-degree preheated oven, mid-level, 20 minutes
  • 7
    (b) A cold, sealed and preserved; within one week of summer and two weeks of winter

    • No sugar, no oil, no salt oats Make Tips

    If you don't like blackcurrants, you can replace them with any dried fruit. Add more if you like it, or less if you are concerned about calories, but you must add some, otherwise it will be tasteless.

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