Braised broad beans in scallion oil
Because the ingredients of this dish are simple, what matters is the aroma of scallion oil and the freshness of broad beans.
Recipe Recommendations
- broad bean One catty
- onion One in four
- salt appropriate amount
- salad oil appropriate amount
Steps for Braised broad beans in scallion oil
1
Peel off the thick outer coat of the broad beans, rinse it clean, and cut the onions into chunks.
2
Wash the pan and pour in the salad oil. Add twice as much oil as usual.
3
Pour the broad beans into the oil pan and stir fry quickly.
4
After saut-frying the broad beans until fragrant, add the onions and stir fry together, add salt, stir-fry until the onions are tender.Braised broad beans in scallion oil Make Tips
1. Because it is stewed in oil, more oil needs to be given. But don't be afraid of being greasy. The broad beans themselves do not absorb oil at all. If this dish has more oil, you can stir-fry other dishes. 2. Broad beans are seasonal dishes. Choose tender ones. Be sure to drain the water before putting them into the pan, otherwise it will be terrible to see oil stars flying in the pan. 3. When the broad beans are ripe, the outer skin will break. Take them out of the pot immediately and don't fry them too hard. 4. Only use oil and salt, no other seasonings are needed. All you eat in your mouth is fresh beans, coupled with the onion aroma of onions, and less the bean flavor of beans.