Fish Hsiaho
By VicentaLakin
Recipe Recommendations
- Chengfen 110 grams
- boiling water 30 grams
- gelatin powder 20 grams
- mung bean paste appropriate amount
- glutinous rice flour 50 grams
- Red Fire Dragon Juice 20 grams
- powdered sugar appropriate amount
- fruit powder 2 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Fish Hsiaho
1
Carrot Dragon juice filtered under。
2
Scratch, rice powder mixed, poured into 30 grams of water, side-to-side mixing. ♪ You can join me with a proper amount of melting powder ♪
3
Part of it is distributed
4
And a noodle。
5
Take half each。
6
The boiler was burned to a translucent level. It makes the noodles softer and more resilient
7
The same way that the red noodles go together and together。
8
Goldfish: take about 4-5 grams of red noodles, rounded. A few red noodles on the white noodles and some colored goldfish
9
A small hole with a toothpick。
10
4 to 5 scissors。
11
Squeeze your fingers and make a goldfish tail。
12
Squeeze the fins on the back。
13
Cut a little bit with a pair of scissors, squeeze it down, make a chest fin。
14
It's half-ringed out of the line。
15
Toothpicks pierced, fish mouth。
16
Put on black sesame, do eyes. The goldfish is ready
17
A little white on red noodles. (forming layer of gradient)
18
It's about 5 mm thin, and it's carved out petals with molds. It's all there is in the house. It's best if there's a petal
19
Cut between petals with scissors。
20
And the same way we're gonna make a little one。
21
Squeeze the edge of the petals。
22
Two flowers fold together。
23
The green bean sari is a bit of tea powdered into a ball, placed in the middle with a few holes and made of lush。
24
Green bean sands across the net, assisted by toothpicks, and draught around the bed. The bouquet is ready。
25
A little bit of white pasta on the red ones, and a little bit of a piece of it。
26
The mold carves flowers, cuts a little mouth, rolls it from the side。
27
Squeeze the bottom and form a rib。
28
The same way to make two flowers。
29
Group to one。
30
The green bean sand that's been sifted is made of nectar, and the lacquer is ready。
31
In turn, put it in an oil-painted plate, evaporate it to full transparency. The big ones can be surrounded by tin paper to avoid deformation
32
Prepare a bowl of cold water, split it in two。
33
Take a piece of blueberry fruit powder, pour half of the glitting powder, add a proper amount of white sugar, insulated water, and mix it to fully melt. Frozen for about five minutes to semi-condensate and placed in goldfish。
34
The remaining Jell-O water, which is filled with glittin powder, will be frozen for about five minutes, and semi-condensation will be decentralized to goldfish, which will then freeze to full condensation。
35
The goldfish swims with jelly, and then with the sweet flowers. It's finished
36
Burning the fragrance, pinging out the water。
37
One is green and two is red。
38
Smuggle the faces of singers and dance the way they dress。
39
Skinny
40
After all, West Lake in mid-June
41
It's not the same as 4:00。
42
I'm not sure what I'm talking about
43
Photos of the sunflowers are red。Fish Hsiaho Make Tips
Wheat starch is simply wheat starch and is sold in supermarkets. The desserts made with it are translucent, giving the finished product a crystal-clear look. Add water to the flour as appropriate; if it is too soft, it will be difficult to shape. Depending on the situation, the amount of flour can be reduced by half. If you do not have mung bean paste for the flower centers, roll white dough into thin strips, stack them multiple times, and cut small pieces to make the centers.