Paprika beef
By VicentaLakin
Beef is rich in protein, amino acid. Its composition is closer to human needs than pork, improves the body ' s ability to withstand diseases and is particularly appropriate for people growing and developing after surgery and for post-surgery care, such as blood loss and tissue repair. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness. Today, this dish is made with beef, fresh mouths, smooth beef, and sweet carrots, and a good mouth
Recipe Recommendations
- onion a
- red pepper two
- lettuce a
- carrots a short
- beef 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour small amount
- oyster sauce appropriate amount
- scallion a
- sugar appropriate amount
- garlic to which various
- black pepper small amount
- rapeseed oil appropriate amount
- eggs a
- Jiang a small piece
- salty and fresh
- fried
- several hours
- ordinary
Steps for Paprika beef
1
A piece of beef. Clean the spare
2
Knife and beef texture are 90 degrees sliced
3
Beef with the right amount of raw, platinum, sugar, wine, evenly mixed
4
We'll add a little bit of water and mix it into beef
5
I'm so hot today, I can't believe I'm getting all the eggs in
6
Add a little powdered, evenly mixed, salted for more than 30 minutes. I picked it up early at night, so I don't have to wait till morning
7
I'm not sure today's veggies are very good, but they're warm and bitter and can eat
8
Carrot peels the slices
9
Onions go to the skin, clean the slices
10
Paprika goes to the seed wash
11
Scratch the little bits, scratch the little bits, scratch the little bits
12
Hot pots of hot oil, hot oil, salted beef, swirling and drying, and a spare. Maybe it's yellow today with a whole egg pickle
13
Clean up the pot, a little oil in the hot pot and a little ginger and garlic onions. Hong
14
Join the onions, fry the onions, and smell
15
Join the carrots and turn it up
16
Join the club
17
Join the red pepper block
18
A little bit of raw smoke
19
Half a spoonful of pelican oil
20
I'm going to dump a piece of beef, flip it, taste it salty, add a little salt, flip it for a minute or two, and I'm going to get out of the pot
21
Done
22
It's sour beef, it's simple, it's oily, it smells like onions, it's salty. Beef is smooth, fragrance, with carrot peppers, more comprehensivePaprika beef Make Tips
Dietary Taboos
Beef + Chestnuts causes vomiting
Beef + Brown sugar causes fatal bloating
Beef + Salted vegetables causes poisoning
Beef + Catfish causes poisoning
Beef + River snails causes poisoning
Beef + White liquor causes tooth inflammation
Beef + Olives: consuming together causes physical discomfort
In addition, there are other taboos regarding beef:
(1) Not suitable to eat beef products that have been repeatedly reheated or refrigerated and reheated
(2) Contraindicated for those with excessive internal heat
(3) Not suitable to eat smoked, roasted, or pickled products
(4) Not suitable to eat if cooked by inappropriate methods
(5) Not suitable to eat beef with the thyroid not removed
(6) Not suitable to use a frying pan used for other meat without washing to cook beef
(7) Consuming with pork, white liquor, chives, Chinese onions (small garlic), or ginger easily causes gum inflammation
(8) Not suitable to use with Achyranthes or Curculigo
(9) Contraindicated when taking Aminophylline