Fried tofu

By VicentaLakin

Fried tofu
Tofu is a food with soybeans as the main source of food, originating in China and common in Viet Nam, Japan and the Korean peninsula. Tofu is a green, healthy food invented by our calculator, Liu An, King of Huainan. To date, more than two thousand and a hundred years of history have been embraced by our people, the neighbouring countries and the peoples of the world. To date, it has developed in a variety of diverse and unique features that make processes easy to eat. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food for all, for all, old and old. Tofu is a common home dish, mainly made of old tofu, which is too young to bean can't be cooked。

Recipe Recommendations

  • tofu 300 grams
  • green pepper of 2
  • ginger 20 grams
  • garlic 20 grams
  • salt 2 grams
  • vegetable oil appropriate amount
  • bean paste 1 tablespoon
  • water appropriate amount
  • soy sauce 2 tablespoons

Steps for Fried tofu

  • Make Fried tofu step 0
    1
    Prepare food and clean it up
  • Make Fried tofu step 1
    2
    Tofu is immersed in salt water for 10 minutes, drying it thick. Snippets
  • Make Fried tofu step 2
    3
    Ginger and garlic. Pepper
  • Make Fried tofu step 3
    4
    Put the proper amount of oil in the pan and put it in the tofu fire. Production
  • Make Fried tofu step 4
    5
    I'll make a little yellow on one side
  • Make Fried tofu step 5
    6
    They're both fried with a little yellow on both sides. even
  • Make Fried tofu step 6
    7
    And then you put it in the pepper and then you put it in the fire
  • Make Fried tofu step 7
    8
    It'll get softer, salted and spicy, and a little bit of water in two minutes. Pot

    • Fried tofu Make Tips

    Lightly fry the tofu until it turns slightly golden; do not fry it until it is too charred or dry, otherwise the texture will not be good.

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