Three-sniffed chickens

Recipe Recommendations

• sanhuang chicken a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• sesame appropriate amount
• sesame sauce appropriate amount
• millet pepper appropriate amount
• mint appropriate amount
• green lemon appropriate amount
• hot sauce appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Three-sniffed chickens

1

ALL THE CHICKENS BOUGHT WILL BE CLEANED UP AND BURNED WITH WATER IN THE CONNING VISIONS CRYSTAL PIGMENT, AND ONION SLICES WILL BE PLACED IN THE POT。

2

WHEN THE POT IS OPENED AND THE WHOLE CHICKEN IS PUT INTO THE ICE WATER, THE WHOLE CHICKEN IS PUT INTO THE CONNIN VISIONS CRYSTAL PIGMENT THREE TIMES, AND BOILED UNTIL THE WATER IS TURNED ON AND THE FIRE TURNED OFF。

3

The condensed three yellow chickens were taken out for oil, then put in ice water for a little bit more, and a slice of platter was recovered。

4

Odd Juice: Soy sauce with fragrance, garlic peeling into garlic paste and putting a little pepper powder and a little salt in the fine sauce. Dry peppers and peppers are fried in the frying pan, fried to brown and crushed, and placed in the mosaic. Just put it in a white sugar mix and a little sesame。

5

Thai sweet sauce: pour hot sauce into the bowl and add shredded rice pepper And the end of the mint, evenly mixed into lemonade。

6

Onion juice: Take the onions white and shredded, pour oil into the frying pan, heat it up and put it in the onions, add a little sauce, water and salt to the frying process。

Three-sniffed chickens Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes