Crispy fish roll

By SherwoodShields

Crispy fish roll
Ingredients: salt,tofu skin,banana,eggs,MSG,cooking wine,flour,oil generation

Recipe Recommendations

  • banana 1 piece
  • tofu skin 2 tablets
  • eggs 2 capsules
  • flour appropriate amount
  • oil generation appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Crispy fish roll

  • Make step 0
    1
    Slice shark meat.
  • Make step 1
    2
    Marinate with cooking wine and salt for ten minutes
  • Make step 2
    3
    Cut the tofu skin into long strips and two slices.
  • Make step 3
    4
    Beat two eggs with a spoonful of flour to make egg paste.
  • Make step 4
    5
    Bananas are cut into pieces and sliced.
  • Make step 5
    6
    Place the fish slices and banana slices on the tofu skin.
  • Make step 6
    7
    Roll the fish slices into fish rolls.
  • Make step 7
    8
    Put oil, fish rolls and egg paste in the pan, dry the flour and fry until golden brown.

    • Recipe Categories

    Recipe recommendation