How to make Tender steak with black pepper

Recipe Recommendations

beef tenderloin One catty
oyster sauce appropriate amount
chicken essence appropriate amount
black pepper appropriate amount
red wine appropriate amount
garlic cloves appropriate amount
onion appropriate amount
soy sauce appropriate amount
starch appropriate amount
sesame oil appropriate amount

other
fried
a day
senior

Steps for Tender steak with black pepper

1

Wash and slice the sirloin. Beef is very important. Only tender beef can make a tender steak!

2

Use a meat hammer to hammer the beef well! If there is no meat hammer, use the back of the knife to tap it a few times. This is an important step in making the steak tender and tender.

3

Sprinkle with chopped black pepper. Or just use special steak marinade.

4

Pour in red wine, oyster sauce, chicken essence, and soy sauce, and mix the beef well for each pour (wear disposable gloves and grab it).

5

Finally, add sesame oil and stir gently a few times. Make all seasonings taste evenly. Then cover it with plastic wrap and place it in the refrigerator.

6

It is best to marinate for more than 24 hours. When you are ready to eat, take it out, add a little starch, and mix well.

7

Get ready to make the black pepper sauce. Minced garlic, diced onions, or you can also add diced mushrooms, etc., sugar, soy sauce, black pepper, red wine to mix with sauce, starch and water.