Lily's Silver Pear
By VicentaLakin
A BOWL OF SOFT SILVER EARS, WITH PEAR, PLUMBING PLUMBS, SOFT LICHEN AND SOFT SQUIRM RICE, HOT AND COLD. AMY'S MM CAN'T BE MISSED, EITHER BY SUPPLEMENTING IT OR BY FEEDING IT A BOWL OF SOUP WITH MULTIPLE EFFECTS。
Recipe Recommendations
- Yellow rock sugar 20g
- Lily 20g
- Chinese locust rice 10g
- Tremella
- pear one
- wolfberry 10-15 grain
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Lily's Silver Pear
1
Prepare food。
2
Soap rice soft in advance。
3
Silver ear bubbles early to remove the roots and tore them up。
4
Pears go to the nuclei and cut into Ding's spare。
5
and put silver ears and sap rice in the casserole with a proper amount of water。
6
Five minutes after the fire began to boil, pearding was added。
7
Join the lilies, turn the fire slowly and make the soup a little thick。
8
When lily is softened, add a proper amount of yellow sugar。
9
Finally, the fire can be shut down by adding a little bit of cuisine。Lily's Silver Pear Make Tips
1. Soak Tremella mushrooms in warm water.
2. The water used to soak the Gleditsia seeds can be poured directly into the clay pot, as this is more nutritious.