Pumpkinball soup

Recipe Recommendations

• fish ball of 8
• Pleurotus 12 flowers
• lettuce 6 tablets
• tomatoes a
• mustard half a pack
• coriander a
• onion 4 pieces
• ginger two pieces
• vinegar two spoonfuls
• chili powder a spoonful
• edible oil appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Pumpkinball soup

1

The fishballs are cut in half, the mushrooms are torn with their hands and the ginger garlic onions are ready。

2

Hot pots, oil for consumption, fried ginger garlic mushrooms, a little wine, a proper amount of fresh water, when the water boils, the fish balls, salt for consumption, and then tomatoes, vinegar, pepper powder。

3

I'll just put onion on it。

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