Celery tomato chili
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- celery appropriate amount
- tomatoes a
- ginger appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery tomato chili
1
Take appropriate thin slices of meat, with a small amount of fat slices, slashed celery, ginger slices of red peppers, pellets of garlic and tomatoes cut at will. Skinned meat is made of starch, wine, sauce and a little salt. Remember, don't put too much on the cooking
2
Hot pots, edible oil, a few fats, added to the fined ginger-screeched garlic, and then put them in the pickled, thin meat, proper wine, red peppers, a little frying, and a plate。
3
And then the celery is fried, and a little bit of it is added to the thin meat, the proper amount of salt, the tomatoes. If the pot is too dry, a proper amount of wine or water can be added, and a little odor can come out。Celery tomato chili Make Tips
Do not add too much salt when marinating lean meat; if you accidentally do, add a little less when stir-frying later to avoid it being too salty.