Five flowers and tofu
By VicentaLakin
It's a very popular little stew. It's delicious and simple. It's just one thing. It doesn't get tired of blowing out the oil from the bouquet. It's more delicious if you add to the tofu knot. The tofu fragrance doesn't get tired. Of course, as long as we've got this pre-cooking method, the addition of food later is not limited to to tofu, and you can play it any way you want, and it's delicious. It's also beautiful to have a bag of small vegetables
Recipe Recommendations
- pork belly 550 grams
- tofu knot 60 grams
- ginger 3 tablets
- green onion appropriate amount
- garlic cloves of 4
- pepper a little
- aniseed of 2
- red pepper half a
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- vegetable oil a little
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Five flowers and tofu
1
Prepare the main food. Tofu crumbs cool for 10 minutes, don't take too long
2
Five flowers cut small pieces
3
Get onions, ginger, garlic
4
Put a little vegetable oil in the pot and put it in five flowers when it's hot
5
Put the ginger and garlic in a little firecracker
6
Flame's got the flowers out of the oil and the color is yellow
7
Put in peppers, big stuff, chili peppers, onion flowers, onions, wine
8
Add soy sauce
9
I'm pouring in two centimeters of open water with no food
10
Put it in tofu when the meat in the pot is taller than the soup
11
Put it in salt
12
Ten minutes of stew in the middle
13
Smells good
14
I'm sure we'll have another mealFive flowers and tofu Make Tips
1. Do not soak the tofu knots for too long. Finally, turn off the heat after stewing for 0 minutes; if the time is too long, they will break apart and the texture will not be good.
2. Cut the pork belly into slightly smaller pieces than you would for braised pork so that it cooks faster.
3. The key point is to stir-fry the pork belly until it renders oil. When stewing, the salt should be slightly more than the amount used for regular stir-frying; this makes it less greasy to eat.
4. My pork belly is fresh meat that was cut into small pieces and frozen after purchase. When using it, soak it in cold water for a while to thaw completely, then cut it into smaller pieces as needed; it is very convenient.