Shrimp spinach roll
By VicentaLakin
Recipe Recommendations
- salty and sweet
- flavoring
- half an hour
- ordinary
Steps for Shrimp spinach roll

1
Preparation materials, cucumber washing and stripping, peppers, purple licorice, spinach to root and fragrance to clean。
2
Shrimp is spicy with salt and wine。
3
Put fresh water in the pot and boil spinach。
4
Crush the spinach into the shredder. No shredder. Just break the spinach
5
Put spinach mud in flour。
6
Add a little bit of open water. "A little more water, please don't add more."
7
The noodles were smooth, they were washed for 20 minutes, and several small agents were separated。
8
It's the size of a peace pot. If you stick your hand, you can add a little flour
9
The pan is hot, the pastry is hot, the fire is hot. Wet cloth covers, so the spinach rolls will be soft and hard。
10
The pots are filled with a little oil, heat, shrimp and peppers, fried until the shrimps are ripe, salt is added and the boilers are made。
11
The spinach rolls are placed in cucumber strips, purple licorice, fragrance bands, shrimp peppers. You can eat it if you like。
12
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