Honeyed meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- honey 1 scoop
- Jiang 2 tablets
- soy sauce 10ml
- octagonal one
- dried chili one
- pepper 10 teeth
- edible oil 30ML
- rock sugar 10 teeth
- soy sauce 5ml
- geranyl 1 tablet
- salt 1 spoon
- cooking wine 3 scoops
- onion 2 length
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Honeyed meat
1
The pot boiled water, put a little wine in it, sprout the bouquets, remove the smudge, extract the bouquets and control the dry moisture。
2
Bottom oil, fire, ice sugar, melt。
3
Put it in five flowers, evenly。
4
Put on a ginger, double-fried。
5
Then put peppers, eight horns, fragrance leaves, fried。
6
Wine, raw, old, hot。
7
Put the water on the table with the meat。
8
Burn the fire, cover it, burn it for 20 minutes。
9
In 20 minutes, you'll be able to try the soup with a little salt。
10
With honey, tweaked, the fire is enough。