Soybean nest
By VicentaLakin
The soy milk that I made with the soy milk is so thin, I filtered it out to make soy soy yogurt, and I remember having done tofu, and my family said it was delicious. This time, the mini-caffold was made of soybean slag, a taco-caffold, coloured and yellow, and corn paste and soybean slag were good nutrition with a strong food focus。
Recipe Recommendations
- soybean 100 grams
- cornmeal 150 grams
- qingshui 1000 ml
- low-gluten flour 50 grams
- bean dregs 150 grams
- sugar 30 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Soybean nest

1
100 g soybeans immersed 4 hours early
2
Put the soybeans and water in the soy milk machine
3
Press the soybean slurry free of wet beans
4
When the soy machine's done, there's fine soy sauce
5
The slag from the soy milk is 150 grams
6
Mix soybean, corn paste, low-banded flour and sugar
7
You have to add liquids based on the adhesiveness of the noodles
8
Roll the face round, press a hole with a thumb, rotate it into a thick, flat nest shape and put it in a steamer
9
When the steamer fires open the water, put the steamer on the steamerSoybean nest Make Tips
1. As shown in the picture, the filtered soy pulp contains soy milk, so the amount of cornmeal and low-gluten flour added should be adjusted according to the consistency of the dough. 2. I used low-gluten flour, but you can use regular all-purpose flour.