Boiled dragon tongue fish
Ingredients: garlic sprouts,parsley
Recipe Recommendations
- parsley appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled dragon tongue fish
1
Remove the belly and wash the dragon tongue fish, salt both sides of the fish and marinate for ten minutes.
2
Wash the celery and garlic sprouts and cut them into sections.
3
Heat the oil in a wok, add in the oil and fry the dragon tongue fish.
4
Fry the fish until brown on both sides.
5
Stir fry the celery and garlic sprouts with oil in the pan until fragrant.
6
Put in a little water.
7
Cook until the soup is white and ready to dry, remove the pan.