Fried bean silk
By VicentaLakin
Beans are also called lentils, and there are areas in the north called soybeans. A year of herbivores, penises, little leaf sips, white or purple flowers, elipses of berries, flattened, slightly bent. Beans can be drugged, spleen spleen and heat wet. He's wet, he's sick, he doesn't eat much, he's thirsty, he's naked, he's small. Wet spleen is used primarily to cure spleen and wet, and to treat diets, while women take too many bets; wet and wet summer is used for summer wet injuries and spasms, etc.; and edema, frost poisoning and bacterial dysentery are also treated. Today's dish, which cuts the bean's horns, makes them more ripe, reduces cooking time and makes them easier to cook. Add bean and onions, fragrance, spicy and salty, very good for dinner。
Recipe Recommendations
- Plum beans 250g
- red pepper a
- onion half a
- dried fermented bean a little
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- salt a little
- garlic number lobe
- Vegetable Zhixian a little
- qingshui a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried bean silk
1
Bean horns torn out the old bands and washed them up
2
It's a big pile of red pepper. Go and get some rest
3
One onion, clean the skin, cut it in half
4
Skin-skin cleans garlic
5
Plum bean horn cut thin, spare
6
Paprika Chest, spare
7
Onion cutters, spare
8
I'll have a little wash of the beans
9
Hot pot, cold oil, garlic, soybeans
10
Put it in onions, fragrance
11
The onions go down to a little bit of yellow, and they fall into bean silk, and they fall in fire
12
Bean horns aren't easy to get
13
It's the right amount of smoke
14
Put it in Paprika
15
Taste the salt, add a little bit of salt and fresh vegetables, and fire in a minute
16
Done
17
It's sour, it's simple, it's fragrance, it's spicy and saltyFried bean silk Make Tips
The saponins contained in green beans can have their toxicity destroyed by heating at 100°C for more than 30 minutes; therefore, green beans must be thoroughly cooked and stir-fried. It is recommended to adopt a stewing method; if stir-frying, they must first be fully heated in boiling water. Do not stir-fry quickly over high heat, and absolutely do not prioritize a crisp texture or saving time.