Red-fried fish

Recipe Recommendations

• hairtail two
• ginger appropriate amount
• onion appropriate amount
• red pepper appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Red-fried fish

1

Each part of the fish wash is purified by four centimetres, the rinse is made of ginger-snake, the oil is in the pot (a little more), the oil is hot and the fish is powdered with powder. I usually burn more than once. Next time I burn it, it will burn directly, and when the fish is blown up, it will cool down, cut some peppers, gingers, onions。

2

Put a small amount of oil in the pot, a little ginger in the pot, a little fish, a little bit of salt, a little bit of vinegar, a little frying。

3

In the end, the bowl is filled with starch and some water is added to the pot and the pot is served with juice。

Recipe Categories

• hot dishes