Chicken-fried abalone mushrooms
By VicentaLakin
CHICKENS CONTAIN ABUNDANT PROTEINS, VITAMIN A, ETC. ALMOND ABALONE MUSHROOMS, AS WELL AS THE FRAGRANCE OF ALMONDS AND THE FRAGRANCE OF THE FUNGUS, NUTRIENT-RICH AND RICH IN PROTEINS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, COPPER, ZINC, CAN PROVIDE HUMAN IMMUNITY, AND HAVE ANTI-CANCER, BLOOD RESIN, GASTROINTESTINAL AND BEAUTY EFFECTS ON THE HUMAN BODY. CHICKEN FRIED APRICOT MUSHROOMS, A WELL-NOURISHED DELICIOUS HOME DISH。
Recipe Recommendations
- chicken gizzards 300 grams
- Pleurotus eryngii 400 grams
- salt 5 grams
- oil 5ml
- soy sauce 2ML
- cooking wine 1ml
- ginger 3 grams
- black pepper sauce 10 grams
- onion 5 grams
Steps for Chicken-fried abalone mushrooms
1
(b) Pocket washing, salt washing and water bathing for three minutes
2
(a) The chickens extract dry water, slice it
3
Apricot mushroom wash, slice
4
Hot pot, oil, fried chicken
5
(a) The chickens are ready to go to maturity, and the gingers, wine, soy sauce is ready to boil and the pot is ready
6
Pour oil, fried apricot mushrooms, eight years old
7
Add fried chickens, black pepper sauce, fried
8
Put salt, onions, evenly。Chicken-fried abalone mushrooms Make Tips
1. Rub the chicken gizzards with salt to remove the odor, then soak them in clean water; 2. Chicken gizzards become tough when stir-fried until cooked; 3. Adding a little black pepper sauce makes it even more delicious.