Garlic moss and corn sausage diced
By KieraLedner
The company's working meals are getting worse and worse. My colleagues asked me to bring my own meals, but I was too lazy to bring them. The weather was getting hotter and hotter, and I had to squeeze the subway. I'd better go home and eat what I made myself to make up for it! Today, give me a garlic and corn sausage Dingding ~
Recipe Recommendations
Steps for Garlic moss and corn sausage diced
1
Dice the garlic moss and sausage, and peel the corn.
2
Pour appropriate amount of cooking oil into the pan and stir-fry the garlic moss first.
3
Then add corn kernels and diced sausage, add salt, and stir fry.
4
Add 1 tablespoon of Laoganma black bean sauce and stir-fry well.
5
Finally, pour in a little water, cover and cook for a few minutes.
6
After opening the lid, turn around the edge of the pan, add sesame oil and stir well. (Pour sesame oil along the edge of the pan to use the heat of the pan to better radiate the fragrance of the sesame oil)