Spicy fragrance leftovers

A couple of days tomorrow, we'll have some vegetables left in the house, and if we don't eat it, we'll be thrown away. I think it's a wonderful dish, but there's no regular requirements for food, so whatever you want at home, it's like a Southern fried stew

Recipe Recommendations

potatoes of 2
long eggplant one
bacon 200g
Braised duck fin of 5
cucumber one
carrots one
green pepper one
red pepper one
bean skin 150g
cowpea 200g
linseed oil appropriate amount
sesame oil appropriate amount
white sugar appropriate amount
soy sauce appropriate amount
garlic one
ginger appropriate amount
green onions appropriate amount
bean paste appropriate amount
dry pepper appropriate amount
dried chili appropriate amount
Dried orange peel appropriate amount

hot spicy
fried
half an hour
simple

Steps for Spicy fragrance leftovers

Let's get the pork rinse ready

All other food items are ready. Okay

In the middle of the fire, the seed oil will burn to the age of four, the potatoes to the ground, the little flames to the surface of the potatoes to be golden

The eggplant needs to be blown up a little

Save the oil in the pot and put it in dry peppers, dry peppers and dry orange fragrances

Put it in garlic and ginger cream, then put it in the appropriate bean curd. Production

Put in the good meat, slow fire, until it's oily and free

Save the bottom oil, put it in hard-to-exposed vegetables (carrots and beans), and add a little water

Put in the fried meat tablet and then fire it

Put in the pre-fried potatoes and eggplants, cover the pans, and a little firecracker for three to five minutes

I'm going to put in easy-to-eat vegetables

Put it in the wing of a duck and a little bit of raw smoke and sugar

With cucumber bars in the basin, the good food is filled with a few drops of perfume

Here we go