Fried noodles
By VicentaLakin
Several pieces of material have been added, and the appearance is so beautiful that it's difficult to eat and kill a lot of fried noodles made in restaurants in seconds。
Recipe Recommendations
- dry noodles 3 pieces
- meatloaf appropriate amount
- winter mushroom 5 pink
- onion 5 stars five
- Crispy sausage 3 pieces
- eggs 2 only
- carrots appropriate amount
- green soy sauce 2 tablespoons
- soy sauce half a spoonful
- chicken powder 2 grams
- sesame oil few drops
Steps for Fried noodles
1
Prepare the material for the mushrooms to bubble in warm water an hour early
2
Half a spoonful of peanut oil is added to the boiler, which is boiled on the dry side for two minutes。
3
Boiled face extracts dried water and drys the plate, as far as possible in the ventilation area or with a fan
4
Further decomposition, eggs scattered in the basin, onions cut, mushrooms, carrots, meatloaf and larvae in strips
5
The eggs are cooked in a boiled pan, and they're cut in three parts of the plate, and they overlap into strips
6
The mushrooms and the meatloaf will be cooked and replaced
7
The onion flowers, carrots, and larvae
8
Pour in the pre-water noodles, eggs, mushrooms and meatloaf, and bring in two raw, half a spoonful of old, a little chicken powder and a few drops of soy oil
9
We'll just have to cover up the noodles in the same colorFried noodles Make Tips
1. When adding noodles to the boiling water, add a spoonful of peanut oil; this makes the cooked noodles smooth and prevents them from sticking together.
2. Place the cooked noodles in a ventilated area or blow them with a fan for a few minutes to better remove moisture, making the stir-fried noodles more refreshing.
3. The amounts of light soy sauce and dark soy sauce are for reference only; please add them appropriately according to the quantity of ingredients, as spoon sizes may vary.
4. If you like spicy food, you can add an appropriate amount of spicy seasoning during the final stir-fry.