No matter when I always forget the hot dry noodles in my hometown. I once loved the hot dry noodles breakfast at the entrance of high schools. After leaving the province, it was difficult to taste authentic hot dry noodles, especially abroad.
Today, use peanut butter and dried noodles to make a bowl of copycat hot-dried noodles to comfort the cravings in your stomach.
It tasted good for the first time. I ate it all in a few attempts, but I forgot the picture of the finished product. Let's borrow the picture of hot-dried noodles from a typical disposable paper lunch box in my hometown.
Shanzhai version of hot dry noodles
By JuanitaAdams
Recipe Recommendations
- noodles appropriate amount
- peanut butter appropriate amount
- green onions appropriate amount
- peanuts appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- laoganma appropriate amount
Steps for Shanzhai version of hot dry noodles
1
Use sesame oil, garlic oil, salt, soy sauce, soy sauce, chicken essence, and peanut butter to mix well.2
Cook the noodles, remove them and place them on a plate; use cold water, drain the water, and place them on a plate. I haven't eaten water and it tastes good.3
Pour the mixed sauce, chopped green onions, chopped peanuts and Laoganma (spicy three dices, anything else should be okay) onto the surface of the plate.4
Mix everything well and it's okay. It's very fragrant. My husband actually said that there are still mixed noodles that look like a snack in Sha County. I'll just call it a copycat version of hot dry noodles to talk about nostalgia.Shanzhai version of hot dry noodles Make Tips
1. Replace the peanut butter with sesame paste and add some mustard tuber. It should be more fragrant;2. If you use special hot dry noodles, it will be more authentic.