Sauteed diced fish

Recipe Recommendations

• fish 200 grams
• Hongluobu appropriate amount
• cucumber appropriate amount
• garlic moss appropriate amount
• ham sausage appropriate amount
• mushrooms appropriate amount
• corn kernels appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Sauteed diced fish

1

Cut the fish into diced slices and soak with cooking wine and salt for half an hour.

2

Red carrot. Cucumber, garlic moss, small green beans, cut into diced.

3

Ham sausage, mushrooms, diced and corn kernels.

4

Put oil and stir-fry over high heat, add MSG, sugar, and cooking wine.

Recipe Categories

• hot dishes