Pumpkin fired

By VicentaLakin

Pumpkin fired
SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW. SQUIDS CAN BE USED FOR COOKING, FIRE, BURN, TIE, ETC. THIS TIME, WE'RE GONNA FIRE THE SQUID, AND WE'RE GONNA HAVE TO PICK IT UP. I HOPE YOU LIKE IT

Recipe Recommendations

  • squid 210 grams
  • Changmelon 175 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pumpkin fired

  • Make Pumpkin fired step 0
    1
    Food: squid (cleaned, cut), longmelon (skin-washed)
  • Make Pumpkin fired step 1
    2
    Put the cut squid down in the watering pan with a proper amount of wine。
  • Make Pumpkin fired step 2
    3
    Open up, get out。
  • Make Pumpkin fired step 3
    4
    It's hot and hot。
  • Make Pumpkin fired step 4
    5
    Then, a proper amount of water。
  • Make Pumpkin fired step 5
    6
    Cook it to the ground。
  • Make Pumpkin fired step 6
    7
    Then we'll get a good squid and get fired。
  • Make Pumpkin fired step 7
    8
    Finally, a proper amount of salt。
  • Make Pumpkin fired step 8
    9
    A proper amount of flavor。
  • Make Pumpkin fired step 9
    10
    Fashioned, ready。

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