Fresh twigs
By VicentaLakin
Recipe Recommendations
- egg tart skin of 6
- fresh litchi of 6
- milk 70 grams
- condensed milk 1 scoop
- soft white sugar 10 grams
- egg yolk 2 only
- low-gluten flour 5 grams
- sweetening
- baking
- an hour
- simple
Steps for Fresh twigs
1
Food products: 6 egg skins, 6 fresh twigs, milk refining, 70 grams of milk, 2 eggs yellows, 10 grams of sugar, 5 grams of low-banded flour
2
Take the fresh twigs off to the core, to be used。
3
Put a spoon of milk in the milk。
4
Add sugar。
5
Add low-banded flour。
6
Blend。
7
Then we'll mix the eggs into milk yolk。
8
Then he put the skin into the grill, and with a spoon into the milk yolk, and cast it into the twig。
9
Finally, 175 degrees in the oven for 40 minutes。Fresh twigs Make Tips
Just adjust according to your own oven's time.