The Western Red Ox
By VicentaLakin
It's been a long time since I've eaten a cow, went to the market to buy food, and suddenly I miss the warmth of the cow in the kitchen last winter and decided to relive the classic. Red oxen, tomatoes are fully cooked in soup juice, with a small pair of golden mushrooms and rotten bamboo, making the soup sweeter, although eating oxen tends to make the teeth suffer easily (the meat is easily caught in the sew)。
Recipe Recommendations
- beef brisket a
- tomatoes two
- Flammulina velutipes a pack
- Yuba a little
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for The Western Red Ox
1
Prepare the main material, calf, tomatoes
2
Cows cut into small pieces
3
Burn a pot of hot water, and put the cut calf in there for a while
4
A good cow's rinse with cold water
5
Ginger, go with the cow
6
Tomatoes cut the pieces, put them in the pot, and crotch with the cow
7
Tossed to soak, poured into two bowls of water, burned with a fire, then boiled with a medium stew (about 50 minutes), soaked in the middle (see how soft the calf is), put in golden mushrooms and bamboo for six or seven minutes。
8
Taste
9
Let's try a bowl first. It's delicious. Eat
10
Although Dad said the cow is good for the cold, it's a pleasure to have a bowl